Peanut Butter And Jelly Protein Donuts

Peanut Butter And Jelly Protein Donuts

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Peanut Butter And Jelly Protein Donuts

If you ask me, peanut butter and jelly is far too dreamy a combination to be confined to childhood lunchboxes. It's time to indulge in a healthier version packaged in delicious doughnut form. The flavor of these protein doughnuts is spot-on and will bring some serious nostalgia into your life. The texture is just, well, wow! Seriously, these macro-friendly donuts will blow your mind—without blowing your daily calories.

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Prep Time 15 min Cook Time 15 min Total Time 30 mins Servings: 3 Calories: 230


Donut Ingredients

Frosting Ingredients


    1. Preheat oven to 325 degrees F.
    2. Whisk together dry ingredients in a mixing bowl.
    3. Mix in wet ingredients to form a thick dough.
    4. Lightly coat three wells of a doughnut pan with cooking spray.
    5. Spoon dough into a zip-close bag and cut off one corner. Pipe dough into prepared wells.
    6. Bake for 8-12 minutes or until an inserted toothpick comes out clean.
    7. While doughnuts cool, mix together peanut protein, water, peanut butter, and sweetener to make a peanut butter frosting.
    8. Spread peanut butter frosting over doughnuts and smother with sugar-free jam. Devour!
Nutrition Facts

Amount Per Serving
Calories 229.99kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 17g6%
Protein 20.98g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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