Pancakes without gluten

Pancakes without gluten

Pancakes without gluten

Pancakes without gluten


These gluten-free pancakes are the way to go if you have a little extra time in the morning or if you want a high-protein substitute for your preferred breakfast treat. These simple low-fat pancakes are brimming with peanut-butter flavour and made with a delightful, nutty combination of oat flour and PBfit. They are sweetened with organic agave. Prepare them early in the day to get your day going, or keep them for a fast pre-workout snack. These pancakes would be appropriate for the situation whether it was morning, noon, or night.
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Prep Time 5 min Cook Time 7 min Total Time 12 mins Servings: 1 Calories: 494



    1. Baking powder, PBfit, and flour should be combined in a medium bowl.
    2. Egg, agave, Greek yoghurt, and almond milk should all be added. Blend thoroughly.
    3. A nonstick skillet that has been gently greased is warmed up.
    4. Pancake batter should be added to the skillet by the 1/4 cup at a time. Each pancake should be flipped when bubbles begin to appear on its top. Cooking time will depend on the size of the pancake.
    5. Add more agave and fresh fruit to the pancakes' tops before plating them.
Nutrition Facts

Amount Per Serving
Calories 494kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 37g13%
Protein 38g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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