Granola with chocolate and peanut butter for protein
Granola with chocolate and peanut butter for protein
Granola with chocolate and peanut butter for protein
What person doesn't enjoy some tasty granola? Try making this protein granola with chocolate and peanut butter. Use it to garnish yoghurt or eat it plain!
Ingredients
Instructions
-
- 350 degrees Fahrenheit should be set for the oven.
- Apply nonstick spray after lining a baking sheet with foil.
- The following dry ingredients should be combined: oats, protein powder, peanut butter powder, cocoa powder, and baking powder.
- Egg whites, honey, and peanut butter are your wet components; add them to the bowl.
- Combine until little clusters emerge (this will take a minute or so)
- On your baking sheet, distribute evenly.
- for around 12 minutes.
- After removing from the oven, toss the granola.
- Go back to the oven and continue baking for 10 more minutes.
- Observe cooling
- Add peanut butter and/or chocolate chips to the dish (or sprinkle them on top).
- Keep in a closed container.
The chocolate flavour will be a little bit milder if you use ordinary egg whites instead of the chocolate egg whites.
Nutrition Facts
- Amount Per Serving
- Calories 116kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 5g2%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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