Avocado Stuffed with Turkey and Eggs


Avocado Stuffed with Turkey and Eggs

Avocado Stuffed with Turkey and Eggs
Avocado pinit

Avocado Stuffed with Turkey and Eggs

Getting fueled up in the morning will pay off throughout the day and during your workout! I don't know what else would do it, but this dish will surely make you adore avocados. Additionally, the perfect combination of protein and heart-healthy fats will keep you active. You just need to add some toast and, if you'd like, some lean protein. Boom.

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Prep Time 10 min Cook Time 25 min Total Time 35 mins Servings: 2



    1. A405 degrees Fahrenheit should be the oven temperature. Cut avocados in half, then remove a portion of the insides to create a larger hole. Save or consume the avocado chunk that was taken right away.
    2. In a bowl, crack several eggs.
    3. To support the avocado halves on a baking sheet, use aluminium foil that has been folded or crumpled or a small cup.
    4. One egg yolk should be placed in each avocado half using a spoon. Next, divide the egg white equally between the two halves. Add pepper, cumin, and a dash of sea salt to taste to season.
    5. For 22 to 25 minutes, bake in the oven. Once more, keep in mind to prop up avocados in ramekins or with foil while baking.
Nutrition Facts

Amount Per Serving
Calories 191kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 6g2%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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